Don't Be Afraid to Take a Step Back to Go Forward

Last month I tried my hardest to jazz up a chicken breast by stuffing it with ricotta cheese and wrapping it in prosciutto.  I revisited that same dish and took a bride approved (see: healthier) approach to it. Instead of prosciutto I used turkey bacon, instead of ricotta filling I used sauteed spinach and chopped black olives, and instead of breasts I used thighs. It was easy to make for a weeknight meal and tasted great. Never be afraid to add a new twist on an old favorite. Enjoy!