TRL Salad: Tomato, Ricotta, Lemon

For a great weeknight side that will go with virtual any meal, don't look beyond a simple tomato and ricotta salad. Fresh tomatoes, creamy ricotta cheese, and tangy lemon will liven up a Tuesday chicken dinner. Enjoy!

Ingredients (serves 2):

3 cups medley tomatoes

2/3 cup ricotta cheese

1/4 red onion

1 tbsp. parsley

1/2 lemon juiced and zested
1 tsp. olive oil

sea salt and black pepper

1. Halve the tomatoes, slice the red onion, and zest the parsley. Bring the ricotta to room temperature.

2. Add the ricotta, tomatoes, red onion, parsley, lemon zest, lemon juice, and olive oil to a mixing bowl and season with salt and pepper.

3. Mix thoroughly and serve.