This recipe turned out fantastic. I made it earlier in the fall when my future mother-in-law came to town. It was simple to make and came out great. When I went shopping for ingredients, lamb rib chops were actually on sale for less than lamb shoulder. As lamb chops are much more tender, I did not let them stew in the sauce for as long as you would a tougher cut like shoulder. I added the sauce to the chops with about 10 minutes to go so the chops would not turn to mush in the pan. I sliced some premade polenta and grilled it with olive oil and sea salt.
Take a look at the full recipe here.
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