A quick, simple, amazing steak sandwich recipe. No need to make things complicated. Steak. Onions. Peppers. Garlic. Bread.
1. Preheat your oven to 400 degrees. Add a couple of cloves of garlic wrapped in tin foil to roast for 30 to 40 minutes until the garlic is soft like butter.
2. Sauté thinly sliced onions and peppers in a little olive oil. Season with sea salt and black pepper.
3. Grill your steak (hanger or sirloin work best) to medium rare. Leave to rest for 2 minutes before slicing into thin pieces. Reserve any juices from cooking in the pan.
4. Spread the roasted garlic over you bread. Layer the steak slices and top with the peppers and onions. Spoon some of the steak juices over the top.
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