Fig leaves have been a symbol of humility since the book of Genesis was written. It has only been fairly recently that Western civilization has been able to shed the leaf from the world of art. Figs themselves have been eaten by humans for over 10,000 years and were a staple on Roman tables during the height of their empire. With such an illustrious history, I needed to make sure I gave this fruit its rightful place on my dinner table. The result was a delicious salad which left me wanting more. There is no time for humility on an empty stomach!
Ingredients (serves 2):
8 black figs
2 handfuls arugula
1.5 oz. goat's cheese
2 tbsp. balsamic reduction
1 tsp. extra virgin olive oil
sea salt
1. In a mixing bowl, add arugula, olive oil, and salt. Toss gently.
2. If you can't find balsamic reduction in your grocery store, you can make it for yourself with this easy recipe.
3. Thoroughly wash your figs, then quarter them.
4. In two plates, add the arugula, a slice of goat's cheese, and top with the fresh figs.
5. Drizzle the balsamic reduction over the figs and cheese.
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